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Business Hours:
| Sunday: | Closed |
| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 11:30am to 09:30pm |
Italian Restaurants:
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15024 N Scottsdale Rd
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- Michelina's Restaurant Services in Phoenix, AZ
3241 e Shea Blvd Ste 12
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14418 N Scottsdale Rd
- Arrivederci Ristorante Restaurants/Food & Dining in Scottsdale, AZ
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Veneto Trattoria Service List
Photos:
DINNER MENU
Anitipasto
Insalata "Veneto"
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
$10.50 Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette, topped with almonds and Parmesan cheese
$12.50 Melanzane Pomodoro e Mozzarella
Eggplant gratin with tomato sauce and melted mozzarella cheese
$15.50 Carpaccio Piemontese*
Thinly sliced house cured Certified Piemontese grass-fed beef, shaved Grana Padano, drizzled with EVOO and lemon**
$16.50 Polpette al Sugo
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
$12.95 Baccala Mantecato*
Two slices of grilled polenta topped with Venetian style cod mousse
$13.50 Portobello e Prosciutto
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
$13.95 Gamberetti Marinati*
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
$16.50 Bruschetta al Salmone
Two toasted homemade Italian brioche bread slices with vine ripened tomatoes and house cured salmon brushed with basil pesto**
$14.50 Zuppa del Giorno
Soup of the day
$10.50 Pasta e Fasioi*
Traditional Venetian beans and pasta soup simmered in vegetable broth
$10.50
Paste e Risotto
You can substitute some of the pastas for Gluten-Free
Pennette con Pollo e Zucchine
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
$24.50 Integrali Caprese
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
$24.95 Lasagna
Homemade lasagna with light béchamel and meat ragu
$25.50 Tagliolini Neri con Calamari
Homemade black thin ribbon pasta made with squid ink and sauteed with tomato sauce and calamari
$27.50 Spaghetti alle Vongole*
Spaghetti with clams and choice of red or white sauce**
$27.25 Tagliatelle Tirolesi
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
$25.50 Fettuccine al Sugo d'Anitra
Homemade fettuccine tossed with braised duck ragu sauce
$26.95 Orecchiette Salsiccia e Broccolini
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
$25.50 Agnolotti ai Gamberi
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
$27.50 Ziti (gluten free, brown rice flower) con Melanzane
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
$25.50 Ravioli di Vitello ai Porcini
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
$26.75 Risotto dell' Adriatico*
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
$26.95 Gnocchi di Patate alla Bolognese
Homemade potato dumpling tossed with homemade Bolognese meat ragu
$25.50
Pesci e Carni (Entrees)
Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.75.
Petto di Pollo al Limone
Chicken breast thinly sliced and sauteed in a light lemon sauce topped with lemon e lime zest**
$26.50 Milanese di Pollo
Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**
$26.75 Filetto di Maiale al Porto
Pork tenderloin sauteed with port wine and dried figs **
$26.25 Scaloppine di Vitello Pizzaiola
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
$29.95 Fegato alla Veneziana*
Calf liver with golden onions and grilled polenta**
$27.95 Costolette d' Agnello alla Menta
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
$33.95 Filetto alla Crosta di Senape
Filet of beef crusted with mustard and fine herbs with Cabernet wine sauce **
$39.50 Pollo al Mattone
"Brick chicken" half chicken marinated and press pan roasted, served with sauteed fresh vegetables **
$26.95 Ossobuco alla Milanese
Ossobuco slowly braised with root vegetables and served over risotto
$37.95 Brodetto di Pesce alla Veneta
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
$36.95 Salmone ai Pomodoretti
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
$38.95
Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's" is a frequent critique
Tiramisu al Cioccolato
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
$10.50 Tortino di Mele
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
$10.50 Veneto Cioccolato Valentino
Chocolate hazelnut cake served on a bed of raspberry sauce
$10.50 Crema Cotta
Veneto's version of creme brûlée with wild berries
$10.50 Semifreddo al Pistacchio
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
$10.50 Affogato
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
$9.50 Sorbet
Please ask server for selection
$8.50 Biscotti "Cantucci" e Vin Santo
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
$12.50
WINE LIST
Champagne & Sparkling Wines
Prosecco, Tenuta Santome', Veneto
Bottle
$38.00 Mumm Brut Prestige, Napa
Bottle
$50.00 Heidsieck Monopole Brut, France
Bottle
$95.00 Perrier-Jouet Gran Brut, France
Bottle
$120.00
Italian White Wines
Pinot Grigio, Borgo Boschetto, Friuli
Bottle
$34.00 Moscato d'Asti, Coppo, Piemonte
Bottle
$36.00 Sauvignon Blanc, Dipinti, Trevenezie
Bottle
$37.00 Soave Classico Sella, Sartori, Veneto
Bottle
$38.00 Verdivvhio Classico Superiore, Umani Ronchi, Marche
Bottle
$39.00 Lugana I Frati, Ca' dei Frati, Lombardia
Bottle
$42.00 Gavi, La Bollina, Piemonte
Bottle
$43.00 Pinot Bianco, Cantina Terlano, Alto Adige
Bottle
$46.00 Sauvignon Blanc, Gradis' Ciutta, Collio Friuli
Bottle
$47.00 Pecorino d'Abruzzo, Agricosimo, Abruzzo
Bottle
$48.00 Friulano, Borgo Conventi, Collio Friuli
Bottle
$50.00 Kerner, Abbazia di Novacella, Alto Adige
Bottle
$55.00 Etna Bianco, Alta Mura Cusumano, Sicilia
Bottle
$60.00 Pinot Grigio, Livio Felluga, Collio Friuli
Bottle
$65.00 Cervaro della Sala Chardonnay, Castello della Sala, Umbria
Bottle
$140.00
Other White Wines
Riesling, Chateau. Ste. Michelle, Columbia Valley
Bottle
$33.00 Chardonnay "Organic", Bonterra, California
Bottle
$35.00 Chardonnay, Jaggernaut, Sonoma Coast
Bottle
$39.00 Sauvignon Blanc, Matanzas Creek, Sonoma
Bottle
$43.00 Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
Bottle
$45.00 Chardonnay, Stuhlmuller Vineyards, Alexander Valley
Bottle
$49.00 Roussanne, Trouchard, Carneros Napa
Bottle
$50.00 Chardonnay, Sanford, Sta. Rita Hills
Bottle
$68.00 Chardonnay, Jordan, Russian River Valley
Bottle
$75.00 Chardonnay, Far Niente, Napa
Bottle
$115.00 Chardonnay "Les Noisetiers", Kistler, Sonoma
Bottle
$145.00
Italian Red Wines
Primitivo, Produttori di Manduria, Puglia
Bottle
$36.00 Chianti Classico, Castello di Gabbiano, Toscana
Bottle
$39.00 Morellino di Scansano, Fattoria Le Pupille, Toscana
Bottle
$40.00 Nero d'Avola Chiaramonte, Firriato, Sicilia
Bottle
$43.00 Ripasso Valpolicella Superiore, Villalta, Veneto
Bottle
$45.00 Rosso di Montalcino, Fanti, Toscana
Bottle
$47.00 Super Tuscan Poggio Torto, Fanti, Montalcino Toscana
Bottle
$48.00 Barbera d'Alba Pistin, Giacomo Grimaldi, Piemonte
Boittle
$50.00 Montepulciano d'Abruzzo "Yume", Caldora, Abruzzo
Bottle
$55.00 Chianti Classico Riserva, Il Grigio da San Felice, Toscana
Bottle
$58.00 Vino Nobile di Montepulciano, Avignonesi, Toscana
Bottle
$60.00 Etna Rosso, Alta Mura Cusumano, Sicilia
Bottle
$62.00 Bolgheri Rosso, Tenute Le Colonne, Toscana
Bottle
$65.00 Sagrantino di Montefalco, Mattoni, Umbria
Bottle
$80.00 Barolo Castellotto, Seghesio, Piemonte
Bottle
$84.00 Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania
Bottle
$90.00 Amarone Classico del Valpolicella, Luciano Arduini, Veneto
Bottle
$125.00 Brunello di Montalcino, Fanti, Toscana
Bottle
$130.00
Other Red Wines
Malbec, Sur de los Andes, Mendoza Argentina
Bottle
$36.00 Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma
Bottle
$39.00 Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina
Bottle
$47.00 Pinot Noir, Tunella, Colli Orientali
Bottle
$48.00 Cabernet Sauvignon, Piattelli, Mendoza, Reserve, Argentina
Bottle
$49.00 Cabernet Sauvignon, Simi, Alexander Valley
Bottle
$50.00 Merlot, Oberon, Napa
Bottle
$55.00 Pinot Noir, Truchard, Carneros
Bottle
$55.00 Zinfandel "Cru Evo", Martinelli, Russian River Valley
Bottle
$60.00 Meritage "Pazzo", Bacio Divino, Napa
Bottle
$65.00 Cabernet Sauvignon, Stewart, Tre-County
Bottle
$68.00 Pinot Noir "Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara
Bottle
$70.00 Cabernet Sauvignon, Gibbs, Napa
Bottle
$72.00 Cabernet Sauvignon, Post & Beam by Far NIente, Napa
Bottle
$75.00 Cabernet Sauvignon, Calla Lily, Napa
Bottle
$80.00 Affinity Cabernet Sauvignon, Robert Craig, Napa
Bottle
$100.00 Cabernet Sauvignon, Silver Oak, Alexander Valley
Bottle
$170.00
LUNCH MENU
Starters
"Veneto" Salad
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
$7.95 Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
$9.95 Soup of the Day
$7.95 Pasta e Fasioi*
Traditional Venetian beans and pasta soup simmered in vegetable broth
$7.95 Baccala Mantecato*
Two slices of grilled polenta topped with Venetian style cod mousse
$10.95 Melanzane Pomodoro e Mozzarella
Eggplant gratin with tomato sauce and melted mozzarella cheese
$11.50 Mozzarella Caprese
Mozzarella cheese over sliced tomatoes, pesto sauce topped with extra virgin olive oil and balsamic
$12.50 Carpaccio Piemontese
Thinly sliced house cured Certified Piemontese grass-fed beef, shaved Grana Padano, drizzled with EVOO and lemon **
$13.50 Polpette al Sugo
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
$10.50 Grated Parmesan
Single serving of grated Premium Parmesan to accompany complimentary Bread
$3.25
Lunch Salads
Gamberetti Marinati Salad
Shrimp grilled and marinated with lime and mint, served with feta cheese and arugula
$20.50 Strawberry Chicken Salad
Fresh strawberries, grilled chicken breast, organic mixed greens, shaved almonds and quinoa, tossed with poppy seeds dressing
$10.50 Sea Scallops Salad
Sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing
$24.95 Salmon Salad
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
$20.50 Insalata di Tonno
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
$20.50 Insalata Mediterranea*
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes and crostini tossed with a balsamic vinaigrette**
$20.50 Grilled Vegetable Plate
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
$16.50 With Grilled Chicken Breast add
$4.50 With Grilled Salmon add
$4.50
Pasta
You can substitute some of the pastas for Gluten-Free
Penne con Pollo e Zucchine
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
$19.50 Ravioli Ricotta e Spinaci
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
$18.95 Lasagna
Homemade lasagna with light béchamel and meat ragu
$19.50 Tagliolini Tre Sapori
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
$18.95 Angel Hair alla Checca
Very thin spaghetti sauteed with diced tomato, garlic and extra virgin olive oil
$17.95 Tagliatelle con il Nero di Calamari
Homemade tagliatelle pasta sauteed with black squid ink sauce and calamari
$21.50 Ziti (gluten free, brown rice flower) con Melanzane
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
$19.50 Orecchiette Salsiccia e Broccolini
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
$20.50 Integrali Caprese
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
$19.95 Spaghetti alle Vongole*
Spaghetti with clams and choice of red or white sauce**
$22.50 Gnocchi Bolognese
Homemade potato dumpling tossed with homemade meat ragu
$19.95
Entrees
Pollo al Mattone
"Brick chicken" marinated and press pan roasted, served with mixed green salad
$21.50 Scaloppine di Pollo al Limone
Chicken scaloppine, thinly sliced and sauteed in a light lemon sauce topped with lemon and lime zest**
$20.50 Milanese di Pollo
Pounded chicken breast, breaded and sauteed, topped with marinara sauce and served with mixed vegetables
$20.95 Fegato alla Veneziana*
Calf liver with golden onions and grilled polenta**
$22.50 Scaloppine di Vitello Pizzaiola
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
$25.50 Filetto ai Porcini
Sauteed filet of beef served with porcini sauce, over risotto **
$34.50 Salmone ai Pomodoretti
Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**
$25.50 Sogliola ai Capperi
Filet of petrale sole piccata sauteed with lemon and capers sauce **
$25.75 Filetto di Maiale al Porto
Pork tenderloin sauteed with port wine and dried figs, served with mixed sauteed vegetables **
$20.50
Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critique
Tiramisu al Cioccolato
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
$10.50 Tortino di Mele
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
$10.50 Veneto Cioccolato Valentino
Chocolate and hazelnut cake served on a bed of raspberry sauce
$10.50 Crema Cotta
Veneto's version of crème brûlée with wild berries
$10.50 Semifreddo al Pistacchio
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
$10.50 Affogato
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
$9.50 Sorbet
Please ask server for selection
$8.50 Biscotti "Cantucci" e Vin Santo
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
$12.50
PARTY MENUS
Starter
Choice of one - Pasta dishes also available as Starter
Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
Insalata di Spinaci e Caprino
Baby spinach salad lightly sautéed with balsamic dressing and walnuts topped with warm goat cheese
Carpaccio Cipriani
Thinly sliced house cured beef drizzled with traditional Cipriani sauce and shaved Grana Padano
Gamberetti Marinati
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Caprese
Fresh mozzarella cheese, sliced tomato and basil topped with balsamic and pesto
Polpette al Sugo
Italian style meatball slowly cooked in a San Marzano tomato sauce
Antipasto
Italian cold cuts, prosciutto, mortadella salami, mozzarella and olives
Combination
Combination of Veneto favorite appetizers served family style in the middle of the table
Entrée
Choice of three or four
Orecchiette Salsiccia e Broccoli
Traditional Pugliese pasta sautéed with sausages and rapini, in extra virgin olive oil and garlic
$48.00 Lasagna alla Bolognese
Traditional homemade lasagna with light béchamel and meat sauce
$48.00 Scaloppine di Pollo al Limone
Chicken scaloppine, thinly sliced and sautéed in a light lemon sauce topped with lemon-lime zest, served with mix vegetables
$52.00 Scaloppine di Vitello alla Pizzaiola
Veal scaloppine sautéed with marinara sauce and topped with melted mozzarella cheese
$60.00 Costolette d'Agnello alla Menta
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sautéed fresh vegetables
$65.00 Costata di Vitello
Veal chop sautéed with porcini mushroom sauce, served with sautéed spinach
$75.00 Filetto alla Crosta di Senape
Filet of beef crusted with mustard and fine herbs, served with Cabernet wine sauce and mixed vegetables
$70.00 Spigola in Crosta
Seabass sautéed and topped with fresh herbs, served with sautéed julienne vegetables
$65.00 Branzino alla Griglia
Whole Mediterranean seabass butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes
$70.00 Salmone ai Pomodoretti
Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce served with sautéed julienne vegetables
$60.00 Sogliola Piccata
Petrale sole sautéed with lemon and capers served with sautéed vegetables
$60.00
Dessert
Choice of two or three
Tiramisù al Cioccolato
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Veneto Cioccolato Valentino
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
Veneto's version of crème brulee with wild berries
Semifreddo al Pistacchio
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Tortino al Cioccolato
Veneto's version of chocolate soufflé
Gelato e Frutti di Bosco
Vanilla ice-cream served with berries
